Ταξίδια/Διατροφή & Οίνος

The myth of how Poseidon, God of the sea, was given the island, and how the people angered him and he caused their deaths in the eruption. The Caldera and the Akrotiri Archaeological site. It is one of six 'Put It in Your Pocket series' on Greek islands.

Αυτό το βιβλίο φαίνεται πως είναι ο πρώτος οδηγός του ορειβατικού σκι που μπορεί να φανεί χρήσιμος και σε μη-σκιέρ: Πρώτον γιατί μπορείτε να περπατήσετε τις περισσότερες διαδρομές που περιγράφονται το καλοκαίρι, και δεύτερο, και ακόμα καλύτερο, γιατί μπορείτε να πάρετε έκπτωση 10% για όλες τις αγορές σας στα σημεία που αναφέρονται με την ένδειξη "ΣΗΜΕΙΩΣΗ" όπως ξενοδοχεία, εστιατόρια και αμπελώνες, αν δείξετε αυτό το βιβλίο.

'When the respectable Londoner wants to feel devilish, he goes to Soho', wrote Thomas Burke in 1915 - but these words could have been uttered at any point in Soho's colourful history. From humble beginnings, Soho developed into a fashionable centre for London's nobility in the eighteenth century. This same area was to become a poverty-stricken Victorian hub of cheap lodging houses, the Soho of the devastating cholera outbreak of 1854. A new focus on business and manufacturing transformed Soho in the late nineteenth and twentieth centuries. In the 1960s, Carnaby Street became the fashion and retail centre of the world. The nightclubs of Soho played host to the Teddies, Mods, Rockers, Punks and New Romantics of post-war British youth culture. Complete with illustrations evoking the life and times of Soho, this new history explores the people and places that brought the area to worldwide fame.

Did you know that coffee was recommended as protection against the bubonic plague in the seventeenth century? Or that tea was believed to make men `unfit to do their business' and blamed for women becoming unattractive? On the other hand, a cup of chocolate was supposed to have exactly the opposite effect on the drinker's sex life and physical appearance. These three beverages arrived in England in the 1650s from faraway, exotic places: tea from China, coffee from the Middle East and chocolate from Mesoamerica. Physicians, diarists and politicians were quick to comment on their supposed benefits and alleged harmfulness, using newspapers, pamphlets and handbills both to promote and denounce their sudden popularity. Others seized the opportunity to serve the growing appetite for these newly discovered drinks by setting up coffee houses or encouraging one-upmanship in increasingly elaborate tea-drinking rituals. How did the rowdy and often comical initial reception of these drinks form the roots of today's enduring caffeine culture? From the tale of the goatherd whose animals became frisky on coffee berries to a duchess with a goblet of poisoned chocolate, this book, illustrated with eighteenth-century satirical cartoons and early advertisements, tells the extraordinary story of our favourite hot drinks.

December 2013: Goodreads Choice Award (Food & Cookbooks)December 2013: Entertainment Weekly Great Gifts for Book LoversDecember 2013: BookPage Best of 2013October 2014: Clue on Jeopardy Congrats. You fought through War and Peace , burned through Fahrenheit 451 , and sailed through Moby-Dick . All right, you nearly drowned in Moby-Dick , but you made it to shore,and you deserve a drink! A fun gift for barflies and a terrific treat for book clubs, Tequila Mockingbird is the ultimate cocktail book for the literary obsessed. Featuring 65 delicious drink recipes,paired with wry commentary on history's most beloved novels,the book also includes bar bites, drinking games, and whimsical illustrations throughout. Even if you don't have a B.A. in English, tonight you're gonna drink like you do. Drinks include: The Pitcher of Dorian Grey GooseThe Last of the MojitosLove in the Time of KahluaRomeo and JulepA Rum of One's OwnAre You There, God? It's Me, MargaritaVermouth the Bell Tolls and more!

In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate—from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making at home and  recipes for traditional moles, drinks, baked goods, rubs, and more.

Η παραδοσιακή ελληνική γαστρονομία σε 65 συνταγές στην αγγλική γλώσσα.

Cook like an Athenian and eat like a GreekSince its humble market stall beginnings in 2014, The Athenian has established itself as the best place for Gyros this side of the Mediterranean. Now the beloved restaurant chain is sharing the secrets of some of its most popular Greek recipes. Travel from Athens to the beautiful Greek islands from the comfort of your kitchen with The Athenian Cookbook. Packed with 62 recipes, these simple yet bold dishes are perfect for all the family. Learn the secret behind the famous Greek Yoghurt Dip and Souvlaki Sauce and immerse yourself in Greek cuisine with Greek Roast Lamb, Meatball Soup and Shrimp Saganaki. Satiate your lunchtime hunger with Greek Frittata and Beef Burgers, and satisfy your sweet tooth with Apple Filo Pie and Chocolate Mousse. For a light meal, try out a Greek Club Sandwich or Lentil Soup, or for a quick bite, a Greek Village Salad or Greek Roasted Vegetables are perfect options. Plus, with Vegan Seitan Gyros and Vegan Moussaka, there's something for everybody. From delicious snacks to mouthwatering gyros, quick light bites to comforting family favourites, The Athenian Cookbook is authentic, accessible and packed with attitude.

In the winter of 1933, eighteen-year-old Patrick ("Paddy") Leigh Fermor set out on a walk across Europe, starting in Holland and ending in Constantinople. Decades later, Leigh Fermor told the story of that life-changing journey in "A Time of Gifts" and "Between the Woods and the Water," works now celebrated as among the most vivid, absorbing, and beautifully written travel books of all time. "The Broken Road" is the account of the final leg of his journey, catching up with Paddy in the fall of 1934, following him through Bulgaria and Romania and ending in Greece. Days and nights on the road, spectacular landscapes and uncanny cities, friendships lost and found, leading the high life in Bucharest or camping out with fishermen and shepherds--such incidents and escapades are described with all the linguistic bravura and astonishing learning that Leigh Fermor is famous for, but also with a melancholy awareness of the passage of time. Throughout it we can hear the still-ringing voice of an irrepressible young man embarking on a life of adventure.

Shop and eat like a Florentine with this pocket-sized guide to the best of the magnificent Tuscan city known for its art, culture, and cuisine. Celebrated graphic designer and self-described Italophile Louise Fili, with connoisseur of all things Lisa Apatoff, takes you on eight updated walks through Florence, discussing more than seventy of the city's most alluring shops--some run by the same families for generations, others offering young entrepreneurs' fresh interpretations of traditional techniques. Discerning travelers will discover rare books and charming hats; vintage Pucci and handmade shoes; cioccolata da bere (drinkable chocolate); colorful buttons; and bolts of rich silk fabric in this enchanting introduction to makers and purveyors of clothing, home decor, accessories, specialty foods, and much more.